Our beachside kitchen embraces the vibrant flavours of Spain this season, offering a menu inspired by its rich culinary heritage. Indulge in aperitivos like Coffin Bay Oysters with tomato salsa, Jamon Serrano with guindilla peppers, or Tomato Bread, alongside marinated olives and Spanish white anchovies.

Savour our tapas, featuring Potato & Jamon Croquettes or Fried Manchego with onion jam, or dive into raciones like the bold Prawn & Chorizo or crispy Fish & Chips with caper aioli. For something hearty, try our bocadillos (sandwiches) or a refreshing ensalada, such as the Spanish Summer Salad with chèvre and mojo verde.

Complete your feast with a sweet finale: Churros Con Chocolate – mini churros dusted with cinnamon sugar, served with rich Callebaut chocolate sauce.

Pair your meal with The Moseley Beach Club’s signature cocktails and curated drinks list.

Join us this season for a true taste of Spain by the sea!

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